École Ducasse offers several study routes, which gives students flexibility depending on whether they want a degree, a short programme or professional upskilling.

Study Opportunities

Route	What it includes
Bachelor in Culinary Arts	Three-year degree with internships
Bachelor in French Pastry Arts	Three-year degree focused on pastry
Short programmes	Shorter hands-on culinary or pastry options
Professional programmes	For career development and industry upskilling
Open days and tours	Ways to explore the campus before applying

Why These Options Matter

The portfolio is broad enough to suit both school leavers and professionals. A student can build a full degree pathway, while someone already working in the field can take a shorter or professional route to sharpen specific skills.

Campus And Learning Opportunities

École Ducasse adds depth through masterclasses, industry partners and on-campus public-facing facilities like the Adour restaurant and boutique. Those features create more than just teaching space; they create a living training environment.

Good Questions To Ask

Before choosing École Ducasse, students should ask:

• Do I want culinary arts or pastry arts?
• Do I need a full bachelor or a shorter programme?
• What internships are attached to the route?
• Is the course taught in English or French?