About University
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities.
Cuisine, baking, pastry-making, oenology, plant-based culinary arts and many other courses and certificates are available to you through the doors of Le Cordon Bleu Paris campus.
Cuisine, baking, pastry-making, oenology, plant-based culinary arts and many other courses and certificates are available to you through the doors of Le Cordon Bleu Paris campus.
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