Le Cordon Bleu

Why Le Cordon Bleu is Popular Among Indian Students

Le Cordon Bleu, a global leader in culinary arts and hospitality education, stands out as a top choice for Indian students aspiring to build a career in the dynamic food and hospitality industry. With its prestigious campuses in Australia—Sydney, Melbourne, Adelaide, and Brisbane—the institution offers world-class training that blends French culinary techniques with modern Australian innovation. For Indian students eyeing the next intake in 2024, Le Cordon Bleu provides specialized programs tailored to the growing demand for skilled professionals in global gastronomy, making it an ideal destination for those seeking quality education and post-study opportunities in Australia.

The university's popularity stems from its hands-on, industry-focused curriculum that equips students with practical skills and international credentials. Indian students, who often bring a rich culinary heritage, find the programs particularly appealing as they allow exploration of fusion cuisines, including Indian influences in contemporary menus. With Australia's vibrant multicultural food scene, graduates are well-positioned to thrive in diverse environments, from fine dining to hotel management.

Popular Programs for the Next Intake

Le Cordon Bleu offers a range of diplomas, advanced diplomas, and bachelor's degrees designed for the upcoming intakes in February, July, and November 2024. These programs are structured to accommodate international students, including flexible entry requirements and English language support. Key offerings include:

• Diploma of Hospitality Management: A 1-year program focusing on operational skills for hotels and restaurants, ideal for Indian students interested in management roles. Covers topics like food and beverage operations, event planning, and customer service.
• Certificate III in Commercial Cookery: Hands-on training in professional kitchen techniques, perfect for aspiring chefs. Emphasizes knife skills, plating, and menu development, with opportunities to incorporate global flavors.
• Advanced Diploma of Hospitality Management: Builds on foundational skills with business acumen, including marketing and finance, preparing students for leadership positions in the hospitality sector.
• Bachelor of Business (International Hotel Management): A 3-year degree combining culinary arts with business studies, highly sought after by Indian students aiming for executive roles in international chains like Taj or Oberoi back home or abroad.
• Diplôme de Pâtisserie: Specialized in baking and confectionery, attracting those passionate about desserts and patisserie, with a focus on innovative techniques adaptable to Indian sweets fusion.

These programs are delivered in state-of-the-art kitchens and simulated hospitality environments, ensuring graduates meet Australia's high industry standards. For the next intake, applications are open with deadlines in October 2023 for February 2024—early application is recommended to secure scholarships and visas.

Benefits Tailored for Indian Students

Australia's welcoming policies make Le Cordon Bleu a smart choice for Indian students. The post-study work visa (up to 2-4 years) allows graduates to gain real-world experience, boosting employability in Australia's booming hospitality market, valued at over AUD 60 billion. Key advantages include:

Le Cordon Bleu's alumni network spans 35 countries, offering mentorship and job leads. For Indian students, the institution's emphasis on sustainability and ethical sourcing aligns with modern culinary trends, preparing you for a rewarding career. Enroll for the next intake to transform your passion for food into a global profession.

Note: Tuition fees range from AUD 20,000-40,000 per year, with living costs around AUD 20,000 annually in major cities. Consult official sources for the latest visa and intake details.