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Le Cordon Bleu

Adelaide, Australia

Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities.

Courses Offered

Browse through 3 courses available at Le Cordon Bleu

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Bachelor of Business

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Hospitality Management

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INTERNATIONAL HOTEL MANAGEMENT

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