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Le Cordon Bleu

Le Cordon Bleu

Wellington, New Zealand

Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities.

Courses Offered

Browse through 3 courses available at Le Cordon Bleu

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Bachelor of Culinary Arts & Business

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Culinary Arts and Hospitality Management

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Diplôme de Boulangerie

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