Placement is a core feature of the flagship Wellington degree programmes.

What Students Can Expect

• Industry placement in the Bachelor of Culinary Arts and Business
• Industry placement in the Master of Applied Hospitality Management
• Real-world application built into the programme design
• Learning that connects directly to hospitality careers

Why This Matters

For culinary and hospitality students, placement is often where the course becomes career-defining. Le Cordon Bleu Wellington uses industry placement to connect study with professional practice.

Placement Takeaway

• Placement is included in the main degree programmes
• Students should confirm the exact placement structure for their chosen programme
• Practical industry exposure is one of the school's biggest strengths